Summary

Ingredients

• 1 pck. Double cream cheese, natural
• 1 cup crème fraîche
• 1 bunch chives, cut into rolls
• 3 clove (s) garlic, chopped
• 3 tablespoon pumpkin seed oil, Styrian
• 1 tablespoon pumpkin seeds, (roasted)
• Salt, (fleur de sel)
• Pepper, black

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Instructions

1. Mix the cheese and créme fraîche with the oil carefully,
2. Mix in the chives and garlic.
3. Let it steep in the refrigerator for 2 hours.
4. Before serving, season with fleur de sel and freshly ground black pepper and sprinkle with the (roasted) pumpkin seeds.