Cream Cheese with Pumpkin Seed Oil

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	2 hrs 10 mins
Course	Sauce
Cuisine	European
Servings (Default: 6)

Ingredients

1 pck. Double cream cheese, natural
1 cup crème fraîche
1 bunch chives, cut into rolls
3 clove (s) garlic, chopped
3 tablespoon pumpkin seed oil, Styrian
1 tablespoon pumpkin seeds, (roasted)
Salt, (fleur de sel)
Pepper, black

Instructions

Mix the cheese and créme fraîche with the oil carefully,
Mix in the chives and garlic.
Let it steep in the refrigerator for 2 hours.
Before serving, season with fleur de sel and freshly ground black pepper and sprinkle with the (roasted) pumpkin seeds.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.