Summary
Ingredients
For the dough:
For covering:
Instructions
- Mix the butter, sugar, vanilla sugar and eggs until frothy. Mix in the flour and cocoa mixed with baking powder.
- Pour the dough into a greased springform pan or tart pan. Spread the drained sour cherries on the dough and press lightly.
- Bake at 175 ° C for 45 - 60 minutes.
- Spread the whipped cream on the cooled cake and sprinkle with chocolate shavings. (For a change, the cake can also be coated with chocolate icing.)