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Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Cream – Gyros – Rice – Pan
Cream – Gyros – Rice – Pan
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Instructions

  1. Fry the gyros, add the rice, broth and tomato puree and simmer gently until the rice is soft. Top up with broth as needed.
  2. At the end, add the cream and corn and let warm. Alternatively, peas or chopped peppers can also be added.