Summary

Ingredients

• 500 g pork, shredded, alternatively turkey meat
• 1 onion (s)
• 2 cups cream
• 5 tablespoon spice mixture, possibly more
• 5 tablespoon oil
• 500 g spaetzle
• salt and pepper

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Instructions

1. Mix the meat with the gyros spice, finely diced onion and the oil and marinate for about 2 hours (overnight is even better).
2. Cook the spaetzle according to the instructions on the packet.
3. Let a pan get hot, add the meat without adding any oil and fry until crispy brown on all sides over a medium heat. Add 1 cup of cream and let it reduce. Then add the second cup of cream and simmer until the sauce is a bit thick.
4. Season to taste and serve with the spaetzle.
5. Green salad goes well with it.