Summary

Ingredients

• 50 g chocolate (Côte d´Or Intense 70% Cacao)
• 200 g cream cheese, liht (Philadelphia)
• 150 g yourt
• 2 tablespoon sugar
• 250 g red fruit jelly

Print Recipe Pin Recipe

Instructions

1. Melt the chocolate in a double boiler or in the microwave. Mix the cream cheese, yoghurt and sugar together.
2. Layer the cream cheese cream, melted chocolate and red fruit jelly alternately in four glasses.