Summary

Ingredients

• 200 g flour
• 75 g butter
• 75 grams sugar
• 1 packet vanilla sugar
• 1 egg (s)
• 0.5 teaspoon ½ baking powder
• 500 g low-fat quark
• 250 g mascarpone
• 200 g cream, liquid (unbeaten)
• 200 g double cream cheese
• 4 egg (s)
• 200 g suar
• 1 packet vanilla sugar
• 1 packet custard powder (vanilla) for cooking

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Instructions

1. Prepare kneading dough from the first six ingredients. Press the dough into a prepared 28-inch springform pan. Pull up one edge.
2. Now mix the remaining ingredients together well. Pour the mixture onto the dough in the mold.
3. Bake in a preheated oven at 150 ° C hot air for approx. 75 minutes.
4. Let cool and loosen the springform rim.