Summary

Ingredients

• 2 chickens
• salt and pepper
• 4 tablespoon mustard, hotter
• 2 cups crème fraîche
• 1 tablespoon mustard seeds

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Instructions

1. Quarter the chicken. Rub with salt and coat thickly with mustard. Put the meat in an ovenproof dish and pepper. Spread the creme fraiche on top.
2. Bake at 225 ° C in a preheated oven for 45 minutes. Sprinkle the mustard seeds over the chickens 10 minutes before the end of the baking time. Baguette, rice and salad go well with it.