Summary

Ingredients

• 1 kg minced meat
• 3 egg (s)
• salt and pepper
• 1 onion (s)
• some breadcrumbs
• 200 g ham, cooked
• 1 ½ kg onion (s)
• 3 cups cream
• 3 cups sour cream

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Instructions

1. Prepare a dough from the minced meat, eggs, one finely diced onion and the spices, shape meatballs from them, fry them and place in a baking dish.
2. Dice the cooked ham and sprinkle over the meatballs.
3. Peel, dice and steam 1.5 kg onions, then pour over the ham. Mix the cream and sour cream and pour over it.
4. Bake at 180 degrees for 1 hour.