Summary

Ingredients

• 4 pork schnitzel
• salt and pepper
• Flour
• 40 g clarified butter
• 500 g onion (s)
• 2 tablespoons oil
• 250 g sweet cream
• 150 g Gouda cheese, rated

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Instructions

1. Season the schnitzel with salt and pepper and dust with flour. Heat the clarified butter, fry the schnitzel in it for 3 minutes on each side.
2. Cut the onions into fine rings. Heat the oil, fry the onions in it until golden brown.
3. Place the schnitzel in a baking dish, add the onions and pour the sweet cream over them. Put in a cool place and let it steep for at least 12 hours.
4. Sprinkle cheese over the schnitzel and place in the cold oven. Set the oven to 200 ° C top / bottom heat and bake until the cheese is golden brown.