Cream Schnitzel Bruges Style
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 12 hrs 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- salt and pepper
- Flour
- 40 g clarified butter
- 500 g onion (s)
- 2 tablespoons oil
- 250 g sweet cream
- 150 g Gouda cheese, rated
Print Recipe
Pin Recipe Instructions
- Season the schnitzel with salt and pepper and dust with flour. Heat the clarified butter, fry the schnitzel in it for 3 minutes on each side.
- Cut the onions into fine rings. Heat the oil, fry the onions in it until golden brown.
- Place the schnitzel in a baking dish, add the onions and pour the sweet cream over them. Put in a cool place and let it steep for at least 12 hours.
- Sprinkle cheese over the schnitzel and place in the cold oven. Set the oven to 200 ° C top / bottom heat and bake until the cheese is golden brown.
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