Summary

Ingredients

• 1 liter milk
• 1 teaspoon, leveled salt
• 160 g semolina, (common wheat)
• 125 g suar
• 0.25 liter ¼ cream
• 20 g butter
• 4 banana (s)
• Jelly (currant)

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Instructions

1. Bring me to the boil with salt, sprinkle with semolina and simmer for 5 minutes, then add sugar.
2. Mix the lukewarm porridge with the whipped cream and then pour onto a platter or large plate.
3. Halve the bananas lengthways, fry them until golden in butter, place on the semolina and garnish with currant jelly.