Cream Semolina with Fried Bananas

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 liter milk
  • 1 teaspoon, leveled salt
  • 160 g semolina, (common wheat)
  • 125 g suar
  • 0.25 liter ¼ cream
  • 20 g butter
  • 4 banana (s)
  • Jelly (currant)
Cream Semolina with Fried Bananas
Cream Semolina with Fried Bananas

Instructions

  1. Bring me to the boil with salt, sprinkle with semolina and simmer for 5 minutes, then add sugar.
  2. Mix the lukewarm porridge with the whipped cream and then pour onto a platter or large plate.
  3. Halve the bananas lengthways, fry them until golden in butter, place on the semolina and garnish with currant jelly.

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