Fried Bananas

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 banana (s)
  • 1 pinch (s) sugar
  • 100 g wheat flour
  • 50 ml milk
  • 1 dash oil
Fried Bananas
Fried Bananas

Instructions

  1. Peel off the banana peel and cut the banana into small slices. Mix the flour with the milk in a small bowl and stir with a whisk so that there are no lumps. A thick dough should result.
  2. Pull the banana slices through the batter. Now heat a pan with oil and add the bananas one by one. Fry each banana slice briefly on both sides so that the small slices turn a little brown. Take the bananas out of the pan and serve.
  3. The quantities of flour and milk can be varied. I have given the amounts only approximately, as I always put everything in according to feeling.

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