Fried Bananas in White Wine Batter

Summary

Ingredients

• 3 banana (s)
• 1 teaspoon sugar
• 30 ml white wine
• 1 egg yolk
• 1 teaspoon honey
• 35 g flour
• Fat for frying

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Instructions

1. Mix the white wine, egg yolk, honey, flour and sugar together and make a dough.
2. Peel the bananas and cut into bite-sized pieces. Dip the banana pieces in the batter and then fry them in hot fat until golden brown. Serve immediately.