Fried Bananas in White Wine Batter

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 banana (s)
  • 1 teaspoon sugar
  • 30 ml white wine
  • 1 egg yolk
  • 1 teaspoon honey
  • 35 g flour
  • Fat for frying
Fried Bananas in White Wine Batter
Fried Bananas in White Wine Batter

Instructions

  1. Mix the white wine, egg yolk, honey, flour and sugar together and make a dough.
  2. Peel the bananas and cut into bite-sized pieces. Dip the banana pieces in the batter and then fry them in hot fat until golden brown. Serve immediately.

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