Rabbit in White Wine

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 rabbit, ready to cook
  • 3 onion (s)
  • 2 cloves garlic
  • 1 sprig sage
  • 1 bay leaf
  • 1 sprig rosemary
  • 2 glasses white wine
  • 2 tablespoon olive oil
  • pepper
  • salt
Rabbit in White Wine
Rabbit in White Wine

Instructions

  1. Wash rabbits well, pat dry and cut into pieces. Rub with salt and pepper and fry in hot olive oil over high heat and brown a little, then remove.
  2. In the remaining fat, sauté the eighthed onions and the thinly sliced garlic. Add the pieces of meat, sprinkle with the chopped herbs and let simmer for a few minutes. Deglaze with the wine, then cover and braise the rabbit over low heat.
  3. If necessary, add a little water or wine. Serve the meat with the roast set.

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