White Wine Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 6 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s)
- 100 g suar
- 250 ml white wine
- 1 lemon (s), add the juice from it
- 1 packet gelatin
- 250 ml cream
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Beat egg yolks and sugar until frothy.
- Mix the white wine with the lemon juice.
- Mix in the prepared and dissolved gelatine according to the instructions in the pack.
- Now whip the cream until stiff, fold in and put everything in the fridge for a few hours, preferably overnight.
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