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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Dessert
Cuisine
European
Servings (Default: 2)
Ingredients
3
banana (s)
1
teaspoon sugar
30
ml white wine
1
egg yolk
1
teaspoon honey
35
g flour
Fat for frying
Fried Bananas in White Wine Batter
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Instructions
Mix the white wine, egg yolk, honey, flour and sugar together and make a dough.
Peel the bananas and cut into bite-sized pieces. Dip the banana pieces in the batter and then fry them in hot fat until golden brown. Serve immediately.