Fried Zucchini in Batter

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the zucchini and cut into 0.5 cm thick slices. Put in a sieve so that the water can drain off later and season with salt. Let stand for about 30 minutes. In the meantime, make the dough from flour, egg, salt and milk or beer. The dough should be a little thicker. Now heat the oil in a pan and turn only a few slices of zucchini in the batter and fry until golden brown. Serve warm or cold.

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