Fried Banana Wrapped in Coconut

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 banana (s)
  • 2 tablespoon desiccated coconut
  • 4 tablespoon lemon juice
  • 4 tablespoon oil, neutral, also peanut oil
  • Calvados
Fried Banana Wrapped in Coconut
Fried Banana Wrapped in Coconut

Instructions

  1. Peel the bananas in half lengthways. Drizzle with lemon juice and bread with coconut flakes.
  2. Heat the oil in a pan and fry the bananas over medium heat for one minute on each side until the coconut flakes take on color. Optionally pour in 4 tablespoons of preheated calvados and flambé.
  3. Vanilla ice cream, fruit puree (e.g. kiwi), fruit rice or similar go well with it.

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