Summary

Ingredients

• 4 banana (s)
• 2 tablespoon desiccated coconut
• 4 tablespoon lemon juice
• 4 tablespoon oil, neutral, also peanut oil
• Calvados

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Instructions

1. Peel the bananas in half lengthways. Drizzle with lemon juice and bread with coconut flakes.
2. Heat the oil in a pan and fry the bananas over medium heat for one minute on each side until the coconut flakes take on color. Optionally pour in 4 tablespoons of preheated calvados and flambé.
3. Vanilla ice cream, fruit puree (e.g. kiwi), fruit rice or similar go well with it.