Summary

Ingredients

• 1 ½ kg potato (s), (I usually use waxy ones)
• 2 large onions
• 3 leeks (leek)
• 1 bunch parsley, (can also be frozen)
• 2 tablespoon butter
• 250 ml vegetable stock
• 200 ml whipped cream
• 1 packet herbs, mixed frozen
• salt and pepper
• nutmeg

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Instructions

1. Peel the potatoes, quarter them lengthways and then halve them again. To wash. Peel and dice the onions. Clean the leek and cut into rings.
2. Fry the onions in the butter until translucent, add the potatoes and the leek. Fry everything together for about 5-6 minutes and stir. Add the parsley and season everything vigorously with salt, pepper and nutmeg. Then add the broth and the cream and let everything cook for about 15-20 minutes in the saucepan (with the lid). Then simmer in the open pot for another 5 minutes so that the liquid can reduce. Finally, add the packet of frozen herbs.
3. However, I`ve already done it that way, since I didn`t have any frozen ones anymore, so I added all the herbs from my spice cabinet.
4. Goes well with meat or just with a salad