Creamed Potatoes with Herbs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg potato (s), (I usually use waxy ones)
- 2 large onions
- 3 leeks (leek)
- 1 bunch parsley, (can also be frozen)
- 2 tablespoon butter
- 250 ml vegetable stock
- 200 ml whipped cream
- 1 packet herbs, mixed frozen
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, quarter them lengthways and then halve them again. To wash. Peel and dice the onions. Clean the leek and cut into rings.
- Fry the onions in the butter until translucent, add the potatoes and the leek. Fry everything together for about 5-6 minutes and stir. Add the parsley and season everything vigorously with salt, pepper and nutmeg. Then add the broth and the cream and let everything cook for about 15-20 minutes in the saucepan (with the lid). Then simmer in the open pot for another 5 minutes so that the liquid can reduce. Finally, add the packet of frozen herbs.
- However, I`ve already done it that way, since I didn`t have any frozen ones anymore, so I added all the herbs from my spice cabinet.
- Goes well with meat or just with a salad
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