Herbs – Roasted Potatoes

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 8)

Ingredients

  • 2 kg potato (s)
  • 1 sprig rosemary
  • 0.5 ½ bunch sage
  • 0.5 ½ bunch parsley
  • 4 tablespoon oil
  • salt
  • Pepper, whiter
Herbs – Roasted Potatoes
Herbs – Roasted Potatoes

Instructions

  1. Wash the potatoes and cook for about 20 minutes. Then peel off the peel and cut the potatoes into wedges.
  2. Wash and finely chop herbs.
  3. Heat the oil in a large pan and roast the potatoes in it either under the preheated grill or on the stove until golden brown. Season to taste and serve.

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