Summary

Ingredients

• 1 packet creamed spinach, frozen
• 1 tablespoon, leveled butter
• 1 tablespoon, leveled flour
• milk
• salt
• nutmeg

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Instructions

1. Before the spinach is prepared, you have to make the roux.
2. Melt the butter in a saucepan, add the flour and stir immediately with the whisk and sweat until lightly. Then gradually add enough milk to make a thick sauce. Always stir with the whisk so that there are no lumps. Add the thawed creamed spinach, simmer briefly and season with salt and nutmeg.