Creamed Spinach with Roux
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet creamed spinach, frozen
- 1 tablespoon, leveled butter
- 1 tablespoon, leveled flour
- milk
- salt
- nutmeg
Print Recipe
Pin Recipe Instructions
- Before the spinach is prepared, you have to make the roux.
- Melt the butter in a saucepan, add the flour and stir immediately with the whisk and sweat until lightly. Then gradually add enough milk to make a thick sauce. Always stir with the whisk so that there are no lumps. Add the thawed creamed spinach, simmer briefly and season with salt and nutmeg.
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