Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg tortellini, fresh
- 1 clove garlic
- 1 onion (s)
- 300 g spinach
- 1 tablespoon clarified butter
- salt and pepper
- 500 ml vegetable stock
- 250 g mascarpone
- 1 tablespoon oil
- 100 g chanterelles
Print Recipe
Pin Recipe Instructions
- Press the garlic, cut the onion into fine cubes and sauté in clarified butter until translucent.
- Wash the spinach, roughly chop it into the pan and let it collapse. Season with salt and pepper and deglaze with vegetable stock.
- Add the mascarpone, stir in and let everything simmer for about 5 minutes.
- Heat the tortellini according to the instructions. Heat the oil in another pan, fry the chanterelles for 2-3 minutes while turning and season with salt and pepper.
- Arrange the tortellini on plates, pour the sauce and mushrooms over them and serve immediately.
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