Vegetables with Sauce / Roux
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 port. Vegetables your choice
- 2 tablespoon margarine or butter
- 3 tablespoon flour
- milk
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Clean and cook vegetables of your choice.
- In the meantime, let the butter melt in the saucepan. Stir in the flour - stir constantly so that nothing burns or lumps. Add the milk, how much depends on how liquid or creamy you want the sauce to be at the end.
- Keep stirring until the sauce has the desired consistency. Now season with salt, pepper and nutmeg.
- Add the vegetables and mix together.
- Particularly suitable for: kohlrabi, cauliflower, broccoli
- Since I`ve always made a little sauce on the vegetables, nothing is left in the end! Even on children`s birthday parties!
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