Chicken with Vegetables in Peanut Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s)
- 1 clove garlic
- 1 teaspoon sambal oelek
- 10 tablespoon soy sauce
- 3 tablespoon oil
- 3 carrot (s)
- 2 red pepper (s)
- 1 head broccoli
- 3 spring onion (s)
- 6 tablespoon peanut butter, creamy
Print Recipe
Pin Recipe Instructions
- First marinate the meat and let it steep for about an hour. To do this, peel the garlic and cut it into small pieces. Mix with 1/4 teaspoon sambal oelek, 2 tablespoon soy sauce and 1 tablespoon oil. Cut the meat into small pieces and mix with the marinade.
- In the meantime, divide the broccoli into small florets and cook in salted boiling water for about 3 minutes. It should still be a bit firm to the bite. Cut the peppers into small pieces, peel the carrots and cut them into small pieces. The carrots shouldn`t be too thick, otherwise they won`t be cooked. Cut the spring onions into small rings.
- Then fry the meat vigorously, it should be done. Then take the meat out of the pan and fry the vegetables until everything is done but still has a bit of bite. Finally add the broccoli briefly and fry for 2 minutes.
- Take the vegetables out of the pan and mix the remaining ingredients into a sauce in the pan. To do this, add 8 tablespoons of soy sauce, remaining sambal oelek, peanut butter and just under 0.5 l of water. Bring to the boil until the sauce is creamy.
- Add the meat and vegetables and cook for another two minutes.
- Serve with rice as required.
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