Cream – Spinach in Omelette
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ package creamed spinach
- 2 egg (s)
- 2 tablespoon heavy cream or condensed milk
- some margarine for frying
- 2 tomato (s)
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cook the creamed spinach according to the instructions on the packet and season with salt and nutmeg. Mix the eggs and cream with the whisk for approx. 2 minutes until foamy and season with salt and nutmeg.
- Bake an omelette from the mixture. To do this, pour the mixture into a pan with hot margarine and let it set with the lid. When the omelette is ready, fill it with the spinach and serve immediately.
- Tomatoes, which you briefly sear in the still hot pan while turning, and season with salt and pepper, taste very good.
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