Spinach Omelette with Crab
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g spinach, frozen
- 12 egg (s)
- 60 g butter
- 1 bunch chives
- 250 g North Sea shrimps
- 4 tablespoon crème fraîche
- salt
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Cook the spinach according to the instructions on the packet, squeeze it out, chop it finely, mix with the eggs and 40g liquid fat and season with salt and pepper.
- Chop the chives into rolls and mix with the shrimps.
- One after the other, put 1/4 of the omelette mixture in 5g butter in a pan over medium heat, sprinkle with 1/4 of the shrimp and fold over. Serve each with 1 tablespoon creme fraiche.
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Actually, this post was born out of ignorance of the subject. Which one? The answer is simple – it turns out I cooked crabs completely wrong. That is, you don’t need to cook them at all. So this story cannot be called a recipe. Servings: 12 Cook: 15 mins ...
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