Summary

Ingredients

• 8 medium potato (s)
• 1 packet creamed spinach, defrosted
• 1 onion (s), finely diced
• some nutmeg, freshly grated
• Salt and pepper, fresh from the mill
• 4 medium egg (s)
• 1 dash milk
• 3 tablespoon vegetable oil, neutral

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Instructions

1. Peel the potatoes and cook them in salted water.
2. In the meantime, peel and dice the onion. Heat some oil in a saucepan, add half of the onions and sauté. Now add the spinach and season with freshly grated nutmeg, salt and pepper.
3. Mix the eggs in a bowl with the milk and the remaining onions and season with a little freshly ground pepper and salt. Heat some oil in a non-stick pan and add the mixture. Now let the mass build up and turn every now and then.
4. Serve the potatoes with spinach and egg.
5. A dish for the whole family.