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Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

Creamed Spinach with Scrambled Eggs and Boiled Potatoes
Creamed Spinach with Scrambled Eggs and Boiled Potatoes
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Instructions

  1. Peel the potatoes and cook them in salted water.
  2. In the meantime, peel and dice the onion. Heat some oil in a saucepan, add half of the onions and sauté. Now add the spinach and season with freshly grated nutmeg, salt and pepper.
  3. Mix the eggs in a bowl with the milk and the remaining onions and season with a little freshly ground pepper and salt. Heat some oil in a non-stick pan and add the mixture. Now let the mass build up and turn every now and then.
  4. Serve the potatoes with spinach and egg.
  5. A dish for the whole family.