Creamed Spinach with Scrambled Eggs and Boiled Potatoes

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 8 medium potato (s)
  • 1 packet creamed spinach, defrosted
  • 1 onion (s), finely diced
  • some nutmeg, freshly grated
  • Salt and pepper, fresh from the mill
  • 4 medium egg (s)
  • 1 dash milk
  • 3 tablespoon vegetable oil, neutral
Creamed Spinach with Scrambled Eggs and Boiled Potatoes
Creamed Spinach with Scrambled Eggs and Boiled Potatoes

Instructions

  1. Peel the potatoes and cook them in salted water.
  2. In the meantime, peel and dice the onion. Heat some oil in a saucepan, add half of the onions and sauté. Now add the spinach and season with freshly grated nutmeg, salt and pepper.
  3. Mix the eggs in a bowl with the milk and the remaining onions and season with a little freshly ground pepper and salt. Heat some oil in a non-stick pan and add the mixture. Now let the mass build up and turn every now and then.
  4. Serve the potatoes with spinach and egg.
  5. A dish for the whole family.

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