Summary

Ingredients

• 1 avocado (s)
• 1 small onion (s)
• 250 ml vegetable stock
• 100 ml milk
• 50 ml cream or cremefine
• Lemon juice
• salt and pepper
• Herbs

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Instructions

1. Halve the avocado lengthways, remove the stone and take the pulp out of the skin. Cut the onion into small pieces.
2. Put the avocado and onion in a saucepan, add a few dashes of lemon juice and either puree everything to a juicy mass with a hand blender or mash it with a potato masher (if you like to have bits in the soup, the second variant is the better option) . Then add the vegetable stock, milk and cream, stir well and bring everything to a boil. Now season well with salt and pepper and add herbs as required (e.g. parsley).