Creamy Avocado Soup

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 avocado (s)
  • 1 small onion (s)
  • 250 ml vegetable stock
  • 100 ml milk
  • 50 ml cream or cremefine
  • Lemon juice
  • salt and pepper
  • Herbs
Creamy Avocado Soup
Creamy Avocado Soup

Instructions

  1. Halve the avocado lengthways, remove the stone and take the pulp out of the skin. Cut the onion into small pieces.
  2. Put the avocado and onion in a saucepan, add a few dashes of lemon juice and either puree everything to a juicy mass with a hand blender or mash it with a potato masher (if you like to have bits in the soup, the second variant is the better option) . Then add the vegetable stock, milk and cream, stir well and bring everything to a boil. Now season well with salt and pepper and add herbs as required (e.g. parsley).

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