Summary

Ingredients

• 250 g low-fat quark
• 200 g sour cream
• 3 egg (s)
• 50 g butter
• 30 grams flour
• 40 g oat flakes, fine
• 50 grams sugar
• 1 tablespoon, leveled cornstarch
• 0.25 teaspoon ¼ baking powder
• 1 pinch vanilla pulp
• 200 g blueberries, fresh or frozen

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Instructions

1. Mix all ingredients together, except for the blueberries, until you get a smooth batter. Pour the batter into a small casserole dish with a diameter of 20 cm or a small springform pan.
2. Place the blueberries on top of the dough and bake in the preheated oven for about 60 minutes at 180 ° C until the casserole gets a nice color.