Creamy Blueberry Curd Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g low-fat quark
- 200 g sour cream
- 3 egg (s)
- 50 g butter
- 30 grams flour
- 40 g oat flakes, fine
- 50 grams sugar
- 1 tablespoon, leveled cornstarch
- 0.25 teaspoon ¼ baking powder
- 1 pinch vanilla pulp
- 200 g blueberries, fresh or frozen
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together, except for the blueberries, until you get a smooth batter. Pour the batter into a small casserole dish with a diameter of 20 cm or a small springform pan.
- Place the blueberries on top of the dough and bake in the preheated oven for about 60 minutes at 180 ° C until the casserole gets a nice color.
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