Summary

Ingredients

• 500 ml milk
• 200 ml cream
• 70 g suar
• 50 g chocolate, white
• 1 pck.pudding powder, (caramel flavor)

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Instructions

1. Cook the pudding with the sugar according to the instructions, add the chocolate and wait until it has melted.
2. In the meantime, whip the cream until stiff and stir into the slightly cooled pudding.
3. Chill until ready to eat.
4. Garnish a little before serving.