Delicate creamy dessert made with rhubarb puree, custard, and whipped cream.

Summary

Ingredients

• Rhubarb – 450 g
• Whipped cream – to taste
• Ready-made custard – to taste
• Melted honey – optional
• Light brown sugar – 75 g (1/2 cup)

How to make a creamy dessert:

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Instructions

1. Cut the rhubarb into small pieces, rinse. Put wet rhubarb in a saucepan, cover with sugar and cook over low heat, stirring occasionally, for about 10 minutes. Remove the saucepan from the stove, let the contents cool.
2. Put the cooled rhubarb in a metal sieve and rub the puree into a bowl.
3. For a creamy dessert in equal parts, you need cream, rhubarb puree, and custard (the proportions may be different, depending on your taste). First, whisk the custard and puree with a whisk, then gently add the whipped cream. Cover dessert and refrigerate. Serve the creamy dessert in portioned bowls, dripping with melted honey (optional).

Enjoy your meal!