Summary

Ingredients

• 75 g chocolate couverture, dark
• 2 tablespoon sugar
• 1 packet vanilla sugar
• 1 teaspoon cornstarch
• 400 ml milk
• 100 g whipped cream

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Instructions

1. Grind the couverture and mix thoroughly with the vanilla sugar, sugar, starch and 4 tablespoons of milk.
2. Heat the rest of the milk and cream in a saucepan (do not let it boil). Now stir in the couverture mixture.
3. Tip:
4. If you like it even creamier, you can add a little cornstarch.