Summary

Ingredients

• 2 fish fillet (s)
• 150 ml tomato (s), passed
• 100 ml cream
• 1 tablespoon tomato paste
• 1 small onion (s)
• 1 ½ teaspoon herbs Provence
• salt and pepper
• Lemon juice
• Oil (garlic oil)
• 75 g cheese, rated

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Instructions

1. Brush a small baking dish with garlic oil and place the fish fillet in it. Mix the tomatoes, cream and the finely diced onion in a bowl, season well and add a splash of lemon juice. Pour everything over the fish. Sprinkle with grated cheese and place in the oven for about 40 minutes at 180 °.