Creamy Fish Casserole À La Melly

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 fish fillet (s)
  • 150 ml tomato (s), passed
  • 100 ml cream
  • 1 tablespoon tomato paste
  • 1 small onion (s)
  • 1 ½ teaspoon herbs Provence
  • salt and pepper
  • Lemon juice
  • Oil (garlic oil)
  • 75 g cheese, rated
Creamy Fish Casserole À La Melly
Creamy Fish Casserole À La Melly

Instructions

  1. Brush a small baking dish with garlic oil and place the fish fillet in it. Mix the tomatoes, cream and the finely diced onion in a bowl, season well and add a splash of lemon juice. Pour everything over the fish. Sprinkle with grated cheese and place in the oven for about 40 minutes at 180 °.

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