Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 small kohlrabi
- 250 g minced meat, mixed
- 125 g feta cheese
- 100 g sour cream
- 1 shot milk, if necessary
- salt
- pepper
- 1 medium onion (s)
- 1 tablespoon oil, garlic
- 50 ml tomato (s), passed
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into thin slices. Heat water in a saucepan and briefly blanch the kohlrabi slices in it.
- Meanwhile, heat some garlic oil in a pan. Peel the onion and cut into small cubes. Put the onions in the pan and sauté briefly. Add the minced meat, season and fry well. Stir the sour cream and tomatoes into the minced meat mixture, if necessary add a little milk depending on the consistency.
- Now layer in the baking dish. Kohlrabi, minced meat, feta and kohlrabi again etc. End with feta. Put the whole thing in the preheated oven for approx. 10-15 minutes at 180 ° C.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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