The day before, mix the finely chopped onions and the spices with the cream and creme fraîche to make a spicy sauce. Place the schnitzel in this sauce in a large flat roasting pan and cover with slices of bacon. The whole thing then has to sit in the refrigerator for 24 hours.
Then the roaster is placed in the oven preheated to 200 ° C. After 120 minutes everything is well braised. French fries, croquettes, baguettes and iceberg lettuce also taste great.
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