Simple recipe, very easy salad to make. A pleasant light summer dinner. It is best to do it a day in advance so that everything has time to soak well with the dressing.

Summary

Ingredients

• Celery – 1 Piece
• Bulgarian pepper – 1 Piece
• Carrots – 1 Piece
• Red onion – 1 Piece
• Condensed milk – 0.3333 Cup
• Apple Cider Vinegar – 0.25 Cup
• Paprika – 0.5 Teaspoon
• Cayenne Pepper – 0.25 Teaspoon
• Parsley – 1 Bunch

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Instructions

1. Boil pasta in salted water and cool after boiling.
2. Cut the bell peppers and celery into small cubes.
3. Chop carrots and onions in the same way, mix vegetables in one bowl.
4. In a separate container, mix mayonnaise, condensed milk and vinegar.
5. Season the dressing with cayenne pepper and paprika.

   

6. Pour the mixture with vegetables and pasta into the creamy sauce, stir.
7. Garnish with chopped parsley and serve.

Bon appetit!