Simple recipe, very easy salad to make. A pleasant light summer dinner. It is best to do it a day in advance so that everything has time to soak well with the dressing.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Servings (Default: 4) |
Ingredients
Ingredients- Celery – 1 Piece
- Bulgarian pepper – 1 Piece
- Carrots – 1 Piece
- Red onion – 1 Piece
- Condensed milk – 0.3333 Cup
- Apple Cider Vinegar – 0.25 Cup
- Paprika – 0.5 Teaspoon
- Cayenne Pepper – 0.25 Teaspoon
- Parsley – 1 Bunch
Print Recipe
Pin Recipe Instructions
- Boil pasta in salted water and cool after boiling.
- Cut the bell peppers and celery into small cubes.
- Chop carrots and onions in the same way, mix vegetables in one bowl.
- In a separate container, mix mayonnaise, condensed milk and vinegar.
- Season the dressing with cayenne pepper and paprika.
- Pour the mixture with vegetables and pasta into the creamy sauce, stir.
- Garnish with chopped parsley and serve.
Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below