Summary

Ingredients

• 1 liter schnapps (double grain)
• 200 g rock suar, white
• 10 sprigs mint
• 600 ml coffee cream
• 0.5 ½ lemon (s), untreated, 1 pinch zest it
• 0.5 ½ orange (s), untreated, 1 pinch zest
• possibly food coloring, green

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Instructions

1. Put the sprigs of mint, Doppelkorn, white rock candy, lemon and orange peel into a bottle. Let it steep for 14 days, shaking or stirring occasionally. Over time, the liquid first turns green, then green-olive.
2. After 14 days, remove the sprigs of mint, strain the liqueur, mix with the coffee cream and fill into bottles. The liqueur is now almost white again (if you want a deep green, you can help with food coloring).
3. Store in the refrigerator, serve well chilled / on ice and dusted with cocoa.