Creamy Peppermint Liqueur, Mint Liqueur, Simple and Refreshing

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 liter schnapps (double grain)
  • 200 g rock suar, white
  • 10 sprigs mint
  • 600 ml coffee cream
  • 0.5 ½ lemon (s), untreated, 1 pinch zest it
  • 0.5 ½ orange (s), untreated, 1 pinch zest
  • possibly food coloring, green
Creamy Peppermint Liqueur, Mint Liqueur, Simple and Refreshing
Creamy Peppermint Liqueur, Mint Liqueur, Simple and Refreshing

Instructions

  1. Put the sprigs of mint, Doppelkorn, white rock candy, lemon and orange peel into a bottle. Let it steep for 14 days, shaking or stirring occasionally. Over time, the liquid first turns green, then green-olive.
  2. After 14 days, remove the sprigs of mint, strain the liqueur, mix with the coffee cream and fill into bottles. The liqueur is now almost white again (if you want a deep green, you can help with food coloring).
  3. Store in the refrigerator, serve well chilled / on ice and dusted with cocoa.

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