Summary

Ingredients

• 1 cup coffee, cooked (espresso), hotter
• 1 cl sauce (cold vanilla sauce or eggnog)
• Whipped cream (also spray cream)

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Instructions

1. Pour the vanilla sauce into an espresso glass (!). Then carefully pour the hot espresso, refine with a little whipped cream and serve.
2. Not only does it look great, it is also deliciously creamy.