Creamy Vanilla Espresso
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup coffee, cooked (espresso), hotter
- 1 cl sauce (cold vanilla sauce or eggnog)
- Whipped cream (also spray cream)
Print Recipe
Pin Recipe Instructions
- Pour the vanilla sauce into an espresso glass (!). Then carefully pour the hot espresso, refine with a little whipped cream and serve.
- Not only does it look great, it is also deliciously creamy.
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